Brew Lab Kachari Powder | Organically Grown Kachri Powder Tenderizer Powder Meat Softner  (50 g)

Kachari powder is used extensively in rural Rajasthani cuisine and is also known locally for its medicinal properties of soothing gastrointestinal pains. It is also used as a meat tenderizer and gives a tangy taste to kebabs and other traditional dishes such as khud khargosh. Kachari Powder is used in preparing pickles and chutney. This signature spice is a culinary bliss for many vegs and nonveg dishes. It is a meat tenderizer and is mostly used for preparing traditional Rajasthani Lal Maas. It reduces the cooking time & enhances its flavor.