Kadwa Badam, also known as "Sky Sugar Fruit" in English, is a unique and rare fruit that boasts a distinct flavor profile. In Telugu, it's referred to as "Adavi Badam," highlighting its natural and wild origins, typically found in forests. In Sanskrit, it is called "Vatabh" or "Vatbeeri," which reflects its traditional significance. The fruit has a slightly bitter yet sweet taste, offering a delightful balance of flavors. Its appearance resembles a small, elongated nut with a tough outer shell. Kadwa Badam is known for its medicinal properties and is used in various herbal remedies for health benefits.
Kadwa Badam, also known as "Sky Sugar Fruit" in English, is a unique and rare fruit that boasts a distinct flavor profile. In Telugu, it's referred to as "Adavi Badam," highlighting its natural and wild origins, typically found in forests. In Sanskrit, it is called "Vatabh" or "Vatbeeri," which reflects its traditional significance. The fruit has a slightly bitter yet sweet taste, offering a delightful balance of flavors. Its appearance resembles a small, elongated nut with a tough outer shell. Kadwa Badam is known for its medicinal properties and is used in various herbal remedies for health benefits.