| Usage Instructions | - Serving suggestion: Sprinkle or crumble over tacos, enchiladas, or nachos. Melt over casseroles, chili, or soups., Storage: Keep refrigerated in original packaging or an airtight container., Preparation: Crumble, grate, or shred for toppings. Cube for melting., Cooking: Use low to medium heat for melting to prevent oiliness, Pairing: Combine with cilantro, lime, jalapeƱos, or meats for Mexican flavors., Recipes: Try elote, cheesy enchiladas, Mexican rice, or cheesy black bean dip.
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