BS NATURAL clay tawa /Cooking Tawa for chapati Tawa 26 cm diameter  (Earthenware)

BS Naturals Health and diet with tawa cooking: Tawa cooking for weight loss Healthy tawa recipes Low-fat tawa dishes Tawa-cooked vegetarian meals Tawa cooking for a balanced diet Tawa traditions Tawa festivals and celebrations Tawa cooking in Indian households Tawa street food culture Tawa cooking techniques in restaurants South Indian tawa recipes North Indian tawa specialties Gujarati tawa dishes Tawa cooking in Punjabi cuisine Tawa street food Flat Surface: The primary characteristic of a tawa is its flat cooking surface. It provides a large area for cooking and is perfect for making flatbreads, pancakes, crepes, and various other dishes. Versatility: Tawas are incredibly versatile and can be used for both dry and wet cooking methods. They are commonly used for cooking roti, naan, dosa, paratha, and various grilled or shallow-fried items like kebabs, vegetables, and meats. Heat Distribution: Tawas are designed to distribute heat evenly across the cooking surface, ensuring that food is cooked uniformly. Cast iron tawas, in particular, are known for their excellent heat retention and distribution.