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| Model Name | - Egg Free Macaron Mix – 1KG French Macarons,Made with Whey Protein,Almond Powder
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| Cooking Instructions | - Weigh the desired amount of Calpro Egg-Free Macaron Mix., Add the appropriate amount of water as per the instructions on the packaging.
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| Storage Instructions | - Preparation, :Weigh the desired amount of Calpro Freedom Vanilla Cake Mix., Add the appropriate amount of water as per the instructions on the packaging., Mixing, :Use a stand mixer with a whisk attachment to combine the mix and water., Whip the mixture until stiff peaks form, ensuring a smooth and glossy batter., Piping, Piping, Resting, :Allow the piped batter to rest at room temperature until a skin forms on the surface, typically 30-60 minutes., Baking, :Preheat the oven to the recommended temperature (usually around 140°C). Bake the macarons for the specified time, typically 15-20 minutes, until they develop feet and the tops are firm., Cooling and Filling, :Let the macaron shells cool completely before removing them from the tray. Pair similar-sized shells and fill with your choice of filling.
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| Safety Instructions | - Egg-Free Composition: Designed for those avoiding eggs, this mix utilizes whey protein milk solids as a substitute, ensuring a vegetarian-friendly product.
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| Ingredients | - Sugar, Almond Power(19%), Skimmed Milk Powder, Whey Protein,, Refined, Wheat Flour,, Iodized Salt, Stabilizer(ins415)
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| Nutrient Content | - Energy- 349kcal, Carbohydrate - 70g, Of which Sugar - 60.5g, Protein-10g, fat-3.2g, Saturated Fat-0.9g, Trans Fat-0.02, sodium(mg)-90mg
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| Manufactured By | - Calpro Food Essentials Pvt. Ltd.
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| Additives | - Positive Review: One customer praised the mix for its authentic taste and quality, stating it became a favorite snack for their kids.
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