Pasta is a beloved staple of Italian cuisine, made from wheat flour and water (sometimes with eggs) and shaped into various forms like spaghetti, penne, fettuccine, and more. It serves as a versatile base for countless dishes, pairing well with sauces, meats, vegetables, and cheeses. Whether baked in a rich, cheesy lasagna, tossed in a creamy Alfredo sauce, or served with a classic tomato and basil blend, pasta offers endless possibilities for flavor and texture. Its comforting taste, ease of preparation, and ability to absorb flavors make it a favorite worldwide.