CareQue Barley Whole - Jau Sabut - Hordeum Vulgare Barley  (100 g)

Barley Whole, also known as Jau, is a traditional grain that has been a part of Indian kitchens for generations. It is commonly used in cooking and preparing drinks, especially during the summer months. With its naturally mild and earthy taste, barley can be roasted, boiled, or soaked and used in various recipes like barley water, soups, porridge, and khichdi. Carefully cleaned and packed to preserve its natural goodness, our product ensures quality and freshness in every use. Whether you're adding it to your everyday meals or exploring new dishes, Barley Whole (Jau) is a reliable choice for mindful cooking.