A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large treelike herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas
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Specifications
In The Box
Pack of
1
General
Brand
Cavendish
Model Name
Live plant
Type
Bonsai
Life Cycle
Perennial
Plant Name
Banana Plant
Suitable Location
Outdoor
Container Type
Grow Bag
Container Material
Plastic
Feng Shui Plant
No
Hybrid
Yes
Recommended Planting Season
Autumn, Winter, Summer, Spring
Net Quantity
1
Additional Features
Certification
Worldwide, there is no sharp distinction between dessert "bananas" and cooking "plantains": this works well enough in the Americas and Europe, but it breaks down in Southeast Asia where many more kinds of bananas are grown and eaten. The term "banana" is applied also to other members of the genus Musa, such as the scarlet banana (Musa coccinea), the pink banana (Musa velutina), and the Fe'i bananas. Members of the genus Ensete, such as the snow banana (Ensete glaucum) and the economically important false banana (Ensete ventricosum) of Africa are sometimes included. Both genera are in the banana family, Musaceae., Corporación Bananera Nacional
Domesticated plants and animals of Austronesia
Orange, another fruit exported and consumed in large quantities
United Brands Company v Commission of the European Communities
Other Features
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large treelike herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas., Banana roots are subject to damage from multiple species of parasitic nematodes. Radopholus similis causes nematode root rot, the most serious nematode disease of bananas in economic terms, Bananas are a staple starch for many tropical populations. Depending upon cultivar and ripeness, the flesh can vary in taste from starchy to sweet, and texture from firm to mushy. Both the skin and inner part can be eaten raw or cooked. The primary component of the aroma of fresh bananas is isoamyl acetate (also known as banana oil), which, along with several other compounds such as butyl acetate and isobutyl acetate, is a significant contributor to banana flavor
Dimensions
Height
180 mm
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