Arrabbiata Sauce minces no words when it comes to its name which simply means “angry” because of the hotness from the red chili flakes. Born in Italy, this sauce is explosive. The spiciness will turn your face red which is how you get the ‘angry’ face. Treated with garlic and made traditionally to preserve the authentic taste and flavor profile.
Cooked on Low Flame: We’re all about cooking on low flame. The tomatoes we use are fresh and flavorful, so when they’re cooked on low flame with regular stirring, the sugars from the tomatoes don’t burn and we get a naturally thick, velvety texture just how they have it in Italy.
A Big Punch of Chili: It won’t be called the “angry sauce” if there’s no heat. This fiery tomato sauce gets its nice punch of heat from a generous spoonful of crushed red pepper flakes for a hot, toasty flavor.
Natural Ingredients: Fresh tomatoes, garlic, olive oil, red chili peppers, and of course our secret blend of herbs – everything used to make the Arrabbiata Sauce is completely natural, organic and health-friendly.
Vegan & Gluten-Free: No added sugars. No unsafe ingredients. Just how you like it!
Food It Peps Up: From shrimps to vegan ricotta lasagna, pizza to grilled chicken, and pasta to meatballs, Arrabbiata can be used as a dipping sauce for just about anything!