Chokhi Dhani by Chokhi Dhani Palak Paneer Ready To Eat Meal in 2 Minutes (Pack of 1) 300 g
The Food Safety and Standards Authority of India (FSSAI) has certified that the palak paneer satisfies stringent safety and hygiene criteria. Thanks to this certificate, you can be confident that the palak paneer will be produced in accordance with precise guidelines and would not be hazardous to your health.
The preparation of palak paneer is remarkably easy. Making a tasty, hot dinner simply takes a few minutes. Simply transfer it to a bowl and heat it in the microwave for 2 minutes or on the stove for three to five minutes. An alternative approach is to boil it for three to five minutes, then open the pack and serve it in your delicious meal preparation.
You do not have to suffer long waits and hunger pangs with the ready-to-eat palak paneer. You may enjoy the rich thrill of this traditional Indian dinner with very little work. This prepared dish offers speed without compromising on flavour or quality whether you're pressed for time or aren't in the mood to cook.
Modern flavour-lock technology in the packaging makes sure that every mouthful of palak paneer bursts with authentic Indian tastes. This technique preserves the food's essence by locking in its flavour and freshness until it's time to eat. Its flavor-lock technology ensures delicious meals every time without using preservatives. As a result, you do not need to be concerned about how preservatives may harm your health.
When making palak paneer, artificial flavours and preservatives are not used. When these harmful ingredients are not there, you may savour the true, unadulterated flavour of palak paneer. There is no need to worry about the harmful effects on your health because these chemicals are not present in palak paneer, making it safe to eat and not harmful to you or your family's health.
Pack of |
|
Brand |
|
Model Name |
|
Quantity |
|
Organic |
|
Gourmet |
|
Added Preservatives |
|
Container Type |
|
Maximum Shelf Life |
|
Food Preference |
|
Dietary Preference |
|
Cooking Instructions |
|
Allergens Included |
|
Storage Instructions |
|
Safety Instructions |
|
Food Type |
|
Cuisine |
|
Caloric Value |
|
Ingredients |
|
Nutrient Content |
|
Manufactured By |
|
Net Quantity |
|
FSSAI Number |
|
Regional Speciality |
|
Manufacturing Process |
|
Certification |
|
Other Features |
|
Key Features |
|
Width |
|
Height |
|
Depth |
|
Weight |
|
Other Dimensions |
|
|