Name: CHOUNK Black Stone Flower Spice | Pathar ke Phool Spice | Dagad Phool, Kalpasi
Brand: CHOUNK
Price: 191 INR
Rating: 4.2 (3 reviews)

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CHOUNK Black Stone Flower Spice | Pathar ke Phool Spice | Dagad Phool, Kalpasi

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Spice Powder and Masala

CHOUNK Spice Powder and Masala

CHOUNK Black Stone Flower Spice | Pathar ke Phool Spice | Dagad Phool, Kalpasi (100 g)

4.2

24 Ratings & 3 Reviews

Special price

₹191

₹320

40% off

@477.5/250g

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Quantity

100 g
100 g
2x100 g
2x100 g
3x100 g
3x100 g

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Highlights

Form FactorWhole
Pack of: 1
Quantity: 100 g
Ready MasalaNo

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NDSPICESPRIVATELIMITED

3.7

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Description

CHOUNK Black Stone Flower (Kalpasi / Pathar ke Phool / Dagad Phool) is a premium aromatic spice used across Indian cuisines, especially in biryani, Chettinad, and traditional Maharashtrian dishes. Known for its earthy, smoky flavor, this 100g pack is perfect for adding depth and complexity to your curries and gravies. Carefully sourced and hygienically packed to retain freshness, this spice is a must-have in every Indian kitchen.

Specifications

In The Box

Sales Package	1 (100gm Black Stone Flower Spice)
Pack of	1

General

Brand	CHOUNK
Model Name	Black Stone Flower Spice \| Pathar ke Phool Spice \| Dagad Phool, Kalpasi
Type	Stone Flower
Form Factor	Whole
Quantity	100 g
Container Type	Pouch
FSSAI Number	10820005000276
Dietary Preference	Non-GMO
Gourmet	No
Added Preservatives	No
Maximum Shelf Life	12 Months
Organic	No
Cuisine	Indian
Ingredients	Black Stone Flower
Regional Speciality	Indian
Manufactured By	ND Spices Private Limited
Type of Usage	Cooking & Seasoning – Used in biryanis, curries, and spice blends for its smoky, earthy flavor., Masala Preparation – A key ingredient in Goda Masala, Chettinad Masala, and other regional spice mixes., Ayurvedic Medicine – Known for its digestive and anti-inflammatory properties in traditional remedies., Aromatic Enhancement – Enhances the aroma of slow-cooked dishes and gravies., Pickling & Preserving – Used in certain pickles for its unique taste and preservative qualities.
Nutrient Content	NA
Flavor	Black Stone Flower
Ready Masala	No
Manufacturing Process	Vegan
Allergens Included	No
Fortified	No
Additives	NA
Net Quantity	100 g
Gift Pack	No

Additional Features

Usage Instructions	Dry Roasting: Lightly dry roast the stone flower before grinding to enhance its aroma and flavor., Spice Blends: Grind it into a fine powder and mix it with other spices for masalas like Goda Masala and Chettinad Masala., Cooking: Add small pieces to curries, biryanis, and gravies during tempering for a deep, smoky flavor., Infusion: Soak in warm water for a few minutes before use to release its full aroma., Storage: Store in an airtight container in a cool, dry place to retain freshness and potency., 100% natural and aromatic Black Stone Flower (Kalpasi)
Certification	FSSAI
Other Features	Aromatic Spice – Adds a rich, smoky flavor to dishes.

Dimensions

Width	8 cm
Height	16 cm
Depth	11 cm
Weight	0.1 kg
Other Dimensions	7 mm

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