Consumer Perception of Food Attributes

Consumer Perception of Food Attributes  (English, Hardcover, unknown)

Be the first to Review this product
₹10,760
10,800
i
Available offers
  • Bank Offer5% cashback on Flipkart Axis Bank Credit Card upto ₹4,000 per statement quarter
    T&C
  • Bank Offer5% cashback on Axis Bank Flipkart Debit Card up to ₹750
    T&C
  • Bank OfferFlat ₹10 Instant Cashback on Paytm UPI Trxns. Min Order Value ₹500. Valid once per Paytm account
    T&C
  • Delivery
    Check
    Enter pincode
      Delivery by8 Jul, Tuesday
      ?
    View Details
    Author
    Read More
    Highlights
    • Language: English
    • Binding: Hardcover
    • Publisher: Taylor & Francis Ltd
    • Genre: Science
    • ISBN: 9781138196841, 9781138196841
    • Pages: 306
    Services
    • Cash on Delivery available
      ?
    Seller
    OverseasOnlineShop
    4.4
    • 7 Days Replacement Policy
      ?
  • See other sellers
  • Description
    Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For the past several decades, many scholars have analyzed the value consumers place on credence attributes and have reported that consumers will pay a premium for foods with these desirable properties. In addition, their studies reveal that individual consumers place greater importance on some credence attributes than others. For example, some are seriously concerned about animal welfare, while others are solely concerned about food safety. One of the objectives of this book is to summarize recent empirical findings from scholarly works on how consumers value food credence attributes. Such knowledge would benefit producers, processors, retailers, and policy makers. Another objective of this book is to discuss the effectiveness of the programs that have been introduced to strengthen the relationship between producers and consumers. Many programs have been developed to more effectively inform consumers regarding food production processes.
    Read More
    Specifications
    Book Details
    Imprint
    • CRC Press
    Dimensions
    Height
    • 234 mm
    Length
    • 156 mm
    Weight
    • 743 gr
    Be the first to ask about this product
    Safe and Secure Payments.Easy returns.100% Authentic products.
    You might be interested in
    Medical And Nursing Books
    Min. 50% Off
    Shop Now
    Other Lifestyle Books
    Min. 50% Off
    Shop Now
    Economics Books
    Min. 50% Off
    Shop Now
    General Fiction Books
    Min. 50% Off
    Shop Now
    Back to top