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Model Name | - Malabar Biryani Kit (Serves 3 People) | Ready to Cook Authentic Biryani Kit
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Food Preference | - Vegetarian, Non-vegetarian
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Gourmet | |
Cooking Instructions | - 1) wash and soak 250g of seeraga samba rice for 20-30 mins 2) in a biryani pot, add the malabar biryani paste and saute for a minute. 3) add appropriate quantity of protein of choice (approx. 500g) and mix with the paste for a minute. 4) add 1 cup (250 ml) of water and cook for 8-10 mins on a medium flame, until the consistency is thick again. 5) in another pot, bring 1.5L water to a boil with 1 tbsp (12g) of salt. 6) strain the soaked rice and add it to the pot of water, boil for 5-6 mins, until the rice is 75% done. 7) strain the cooked rice and add directly on top of the biryani masala and add 1/4 cup of the boiled rice water. 8) cover tightly and cook on dum for 12-15 mins on a low flame, then allow it to rest for 10-15 mins. 9) pour over the seasoning oil and fluff the biryani rice and masala gently. 10) garnishing with mint / coriander leaves/ fried onion or dry fruits and nuts is optional. 11) drizzle ghee (optional) and serve hot!
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Storage Instructions | - Symega Food Ingredients Ltd. Synthite Taste Park, No. XI 312 G, Pancode, Near Kolenchery, Pin code: 682 310 Ernakulam District, Kerala,
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Ingredients | - masala paste : onion (44%), tomato (19%), refined sunflower oil, herbs (5%) (coriander and mint), garlic (5%), green chilli (5%), iodised salt, ginger and mixed spices., oil : spice extracts, refined sunflower oil, mono and diglycerides of fatty acid., rice : kaima rice
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Manufactured By | - Symega Food Ingredients Ltd. Synthite Taste Park, No. XI 312 G, Pancode, Near Kolenchery, Pin code: 682 310 Ernakulam District, Kerala,
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