| Brand | |
| Model Name | - | Butter Masala Gravy | Ready to Cook |
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| Food Preference | - Vegetarian, Non-vegetarian
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| Cooking Instructions | - Heat 4 tbsp of oil/butter in a skillet; add (800g of chicken curry cuts/500g of paneer Cubes) and shallow fry for 3-5 minutes., Add Cook Maid Butter Masala gravy and sauté for a minute., Pour 400ml of water / milk and cook until the meat is fully Cooked, and gravy reaches your desired consistency., Blend in 50g of fresh cream and finish cooking * Add salt if required. Add green chilly to make it spicy*
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| Ingredients | - WATER,TOMATO , ONION , CASHEW NUTS ,REFINED SUNFLOWER OIL,RED CHILLI,, FRESH CREAM ,IODISED SALT,GARLIC,REFINED SUGAR,GINGER,, SPICES AND CONDIMENTS, REFINED WHEAT FLOUR , DEHYDRATED FENUGREEK LEAVES(0.2%) ,TURMERIC
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| Nutrient Content | - Total Fat 2.8g 4.2%, Saturated Fat 0.25g 1.1 %, Trans Fat 0g 0%, Cholesterol 0mg 0%, Sodium 500mg 25%, Total Carbohydrates 22.9g 7.6%, Dietary Fiber1.0g 3.9%, Total Sugar 1g 2 %, Includes 1g added Sugars 2%, Protein 0.8g
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