CURDLEY A2 Gir Cow Ghee - Premium Quality Desi Ghee - Made with Vedic bilona Method Ghee Glass Bottle  (500 ml)

Over time, the traditional Bilona method has been passed down to maintain the nutritious value of ghee. Churning the curd turns it into butter, and optimal cooking results in ghee with this process. You get an explosion of flavour and a nutritional boost with every drop of ghee made with the Bilona method, which ensures the preservation of the essence and purity of the product. Additionally, packed in a glass jar, the ghee retains its purity for a long time.

Organisations like the FSSAI, ISO, and HACCP have approved cow ghee, demonstrating a commitment to strict quality and safety standards. Compliance with food safety laws is ensured by FSSAI certification. The quality of the ghee is validated by its ISO accreditation. The commitment to hazard analysis and important control points, as well as protecting against potential food hazards, is demonstrated by the HACCP clearance. You can feel secure knowing that the ghee satisfies the strict standards for purity, authenticity, and safety established by the industry.