CYBEXIS F1 Red Peppercorn Seeds 1200 Seeds Seed Price in India - Buy CYBEXIS F1 Red Peppercorn Seeds 1200 Seeds Seed online at Flipkart.com

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CYBEXIS F1 Red Peppercorn Seeds 1200 Seeds Seed

CYBEXIS F1 Red Peppercorn Seeds 1200 Seeds Seed (1200 per packet)

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Highlights

Seed Type: Vegetable
Suitable For: Indoor, Outdoor
Organic Plant Seed
Seed For: F1 Red Peppercorn Seeds 1200 Seeds
Quantity: 1200 per packet

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Description

Peppercorn is a spice produced from the husks of seeds of two species of the prickly ash shrub (Zanthoxylum), which is in the rue or citrus family. The pinkish-red husks around the seeds are used for the peppercorn spice, while the inner black seed is discarded as it is too gritty. Peppercorns can be used whole or ground into powder. The spice is one of the five ingredients that comprise five-spice powder (the others are star anise, fennel, clove, and cinnamon), and it's used in many savory Sichuan dishes. When this fragrant but mouth-numbing spice is married with chile peppers (the other key ingredient in cuisine), chefs believe this numbing effect reduces the chile pepper’s heat, leaving diners free to appreciate the chile's intense, fruity flavor. The Sichuan peppercorn by itself does not have more spicy hotness than black peppercorns, but the mouth tingle acts to enhance tastes.

Specifications

In The Box

1200 Seeds

General

Brand	CYBEXIS
Model Name	F1 Red Peppercorn Seeds 1200 Seeds
Quantity	1200 per packet
Common Name	F1 Red Peppercorn Seeds 1200 Seeds
Suitable For	Indoor, Outdoor
Type of Seed	Vegetable
Organic	Yes
Family	Red Pepper
Uses	Vegetable
Soil Nutrient Requirements	Use Organic Manure & Compost for General Soil Nutrition Requirement
Sowing Method	Step 1: Fill seedling trays with soil. Sowing into seedling trays gives you a better germination rate than sowing directly into our garden beds::Step 2: Make holes for your seeds::Step 3: Sowing the seeds::Step 4: Cover with soil::Step 5: Mist spray with water.
Net Quantity	1200 per packet

Additional Features

Care Instructions

Planting And Care:Soil should be well-drained, but maintain adequate moisture either with mulch or plastic covering, Water one to two inches per week, If you live in a warm or desert climate, watering everyday may be necessary, Fertilize after the first fruit set, Weed carefully around plants, If necessary, support plants with cages or stakes to prevent bending, For larger fruit, spray the plants with a solution of one tablespoon of Epsom salts in a gallon of water, once when it begins to bloom, and once ten days later.

Other Features

Peppercorn is a spice produced from the husks of seeds of two species of the prickly ash shrub (Zanthoxylum), which is in the rue or citrus family. The pinkish-red husks around the seeds are used for the peppercorn spice, while the inner black seed is discarded as it is too gritty. Peppercorns can be used whole or ground into powder. The spice is one of the five ingredients that comprise five-spice powder (the others are star anise, fennel, clove, and cinnamon), and it's used in many savory Sichuan dishes. When this fragrant but mouth-numbing spice is married with chile peppers (the other key ingredient in cuisine), chefs believe this numbing effect reduces the chile pepper’s heat, leaving diners free to appreciate the chile's intense, fruity flavor. The Sichuan peppercorn by itself does not have more spicy hotness than black peppercorns, but the mouth tingle acts to enhance tastes.

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