Zebra is a tomato cultivar with characteristic dark green and yellow stripes. Newer variations blush reddish instead of yellow when ripe. It is more tart (described as ‘spicy’ and ‘zingy’) than a regular tomato, and it is an early cultivar. Compared to other tomato varieties, it can produce somewhat mealy fruits depending on growing conditions.
Green Zebra was bred by Tom Wagner of Everett, Washington, and introduced in his Tater-Mater Seed Catalog in 1983. He first came up with the idea in the 1950s. Usually, green tomatoes are considered unripe and discarded or fried. However, Wagner was intrigued by the idea of a green tomato that was ready to eat.
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Specifications
In The Box
500 Seeds
General
Brand
CYBEXIS
Model Name
Zerbra Tomatoes500 Seeds
Quantity
500 per packet
Common Name
Zerbra Tomatoes500 Seeds
Suitable For
Indoor, Outdoor
Type of Seed
Vegetable
Organic
Yes
Family
Tomato
Uses
Vegetable
Soil Nutrient Requirements
Use Organic Manure & Compost for General Soil Nutrition Requirement
Sowing Method
Step 1: Fill seedling trays with soil. Sowing into seedling trays gives you a better germination rate than sowing directly into our garden beds::Step 2: Make holes for your seeds::Step 3: Sowing the seeds::Step 4: Cover with soil::Step 5: Mist spray with water.
Net Quantity
500 per packet
Additional Features
Care Instructions
Planting And Care:Soil should be well-drained, but maintain adequate moisture either with mulch or plastic covering, Water one to two inches per week, If you live in a warm or desert climate, watering everyday may be necessary, Fertilize after the first fruit set, Weed carefully around plants, If necessary, support plants with cages or stakes to prevent bending, For larger fruit, spray the plants with a solution of one tablespoon of Epsom salts in a gallon of water, once when it begins to bloom, and once ten days later.
Other Features
Zebra is a tomato cultivar with characteristic dark green and yellow stripes. Newer variations blush reddish instead of yellow when ripe. It is more tart (described as ‘spicy’ and ‘zingy’) than a regular tomato, and it is an early cultivar. Compared to other tomato varieties, it can produce somewhat mealy fruits depending on growing conditions.
Green Zebra was bred by Tom Wagner of Everett, Washington, and introduced in his Tater-Mater Seed Catalog in 1983. He first came up with the idea in the 1950s. Usually, green tomatoes are considered unripe and discarded or fried. However, Wagner was intrigued by the idea of a green tomato that was ready to eat.
There is some controversy as to whether Green Zebra should be considered an heirloom tomato. Some people don’t consider it an heirloom quite yet, while others consider it either an heirloom, “modern heirloom” or “created heirloom.”
Classification – Common varieties include Green Zebra, Black Zebra, Big Zebra, and Red Zebra
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