Dadhisagar Baking Soda for Food | Meetha Soda | Khaane ka Sada 1kg Baking Soda Powder  (1 kg)

Baking soda, also known as sodium bicarbonate or bicarbonate of soda, is a fine white powder commonly used in cooking and baking. It's a chemical leavener that reacts with acids to produce carbon dioxide gas, causing baked goods to rise. The chemical formula for baking soda is NaHCO?. Culinary Uses of Baking Soda Leavening agent: When combined with an acid, such as buttermilk or lemon juice, baking soda releases carbon dioxide gas, causing baked goods to rise and become light and fluffy. Tenderizing: Baking soda can help to tenderize tough cuts of meat by breaking down proteins. Altering pH: It can be used to neutralize acidic ingredients or to create a more alkaline environment, which can affect the flavor and texture of food. Flavor enhancer: Baking soda can enhance the flavor of certain foods, such as molasses cookies or soft pretzels.