Soya chunks, also known as textured vegetable protein (TVP) or soy protein chunks, are a popular vegetarian and vegan alternative to meat. They are made from defatted soy flour, which is processed into a textured, protein-rich form. Soya chunks are a versatile ingredient used in various dishes for their nutritional value, ease of preparation, and ability to absorb flavors.Can be used as a meat replacement; and in a variety of dishes to add more protein and body to the food.
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Specifications
In The Box
Pack of
1
General
Brand
Dalthamman
Type
Soya Chunks
Quantity
450 g
Container Type
Bag
Maximum Shelf Life
48 Months
Organic
Yes
Ingredients
soya
Nutrient Content
protein
Net Quantity
450 g
Model Name
Soya Chunks Soya Wadi 450gm Natural Homemade Badi High Protein Nutritious Ideal for Vegetarian
FSSAI Number
22722113001124
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