Dawn Lee Hing Asafoetida Powder Gluten Free Afghan Heeng Finest Blend Spice Garam Masala  (5 g)

Asafoetida is a plant that has a bad smell and tastes bitter. Asafoetida is the dried gum that comes from species of ferula. Asafoetida consists of resins (40-60%), gum (25%), volatile oil (10-17 %) and ash (1-10%). Asafoetida is known as devil’s dung because of its bitter taste and pungent smell. brbr These distinct flavour and amazing herbal aroma of Asafoetida powder can transform any dull meal into a delectable one. It has long been used for the health advantages thanks to its carminative, anti-bacterial, and diuretic properties. brbr Our Hing is Gluten-free and the purity is more than 95% with a minimum of gum Arabic, required for crystallization. You will not be able to avoid its aroma and amazing digestive benefits. We have been providing the best quality products to our customers for years, maintaining loyalty and expectations altogether. brbr bHow to recognize pure Asafoetida?bbrbr One can recognize pure asafetida through this simple test: when crystals of asafetida are dropped in a glass full of water, it gets dissolved gradually turning the water into a milky white solution. When it is burned, it leaves no residue. Asafoetida, which is used in medicine, is whitish, strong in smell and very pungent in smell. brbr bSuggestive Uses: b Asafoetida typically works as a flavor enhancer and is a standard component of Indian cuisine. This spice is used as a digestive aid in food, and also as a condiment for flavoring curries, sauces, and pickles. Asafoetida is generally added to the dish as a seasoning. It is widely used in South Indian cuisine, mainly vegetarian, to harmonies sweet, salty, sour, and spicy components in food.