Katy Dalal has had a distinguished academic career, having won the Wordsworth Scholarship and a gold medal at the Inter Arts Examination of the Bombay University. She completed her PhD in Archaeology from Pune University and is a specialist on the Pre-Harappan Pottery industry. Having unique skills in cooking and a wealth of family recipes, she decided to pass on this legacy, by authoring cook books such as Jamva Chaloji and Pulaos and Biryanis
Dimensions
Height
180 mm
Length
235 mm
Weight
424 gr
Ratings & Reviews
2.9
★
7 Ratings &
1 Reviews
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Slightly disappointed
All dishes are non veg. Everything chicken and eggs are very less. That too uninterested ones