desi udyami Multi-Millet Flour for Pregnancy  (2 kg)

Hey there! We're a group of women with a cool idea for pregnant ladies. We want to provide them with a special kind of flour called multi-millet Atta so they can eat healthy and take care of themselves and their growing baby. Some pregnant women eat not-so-healthy stuff, and that can cause problems for the baby later on. Our multi-millet Atta is like a superhero—it's got complete protein and all the vitamins and minerals that a baby needs. This helps prevent birth defects and makes the baby strong right from the start. Right now, no brand or company is making multi-millet Atta just for pregnant ladies, but that's where we step in. We're making this special flour just for them. Pregnant women really need to eat good, nutritious food to support their new life and their baby's growth. Our multi-millet Atta, made with Jowar, Bajra, Ragi, Desi Chana, Green Mung Beans, and Flax Seeds, is like a superfood. It's rich in iron, protein, antioxidants, dietary fiber, calcium, magnesium, potassium, and folate—all the good stuff needed during pregnancy. The iron makes sure there's enough hemoglobin, the fiber prevents constipation, and calcium and folate help the baby develop. Magnesium and potassium keep the blood pressure in check. Our multi-millet Atta isn't just for regular meals. You can make awesome snacks during pregnancy, like Paratha with green coriander, chili, and amchur, chilla, dosa, idli, alu-paratha, methi-paratha, and more—whatever she likes. It's super important for pregnant moms to eat healthy, and our multi-millet Atta is perfect for that. Packed with iron, protein, antioxidants, fiber, calcium, magnesium, potassium, and folate, it keeps both mom and baby healthy during pregnancy. Millets like pearl millet, finger millet, and sorghum have extra iron for hemoglobin, fiber to prevent constipation, and calcium and folate for baby growth. Millets handle the increased need for iron during pregnancy, and the fiber keeps digestion on track. They also have B vitamins, like folate, to prevent birth defects. Millets and desi chana bring in good protein for the baby's organs and tissues. You can use our multi-millet flour to make tasty foods like bhakari, chapati, poori, Paratha, naan, kulcha, and even treats like cakes, cookies, bread, and buns. If making chapati is tricky, you can mix in some wheat flour. Happy eating!