DHANHAR Ganthoda Powder | Pipramul Powder | Piparamula | Pipramul | Piparamol | No artificial Colour | No Artificial Flavour  (100 g)

Specialty Peepramul powder is widely used to keep the body warm and reduce joint pains. It also may help the body to deal with gastric troubles which can further heal gastric problems of your body. Ganthoda, also known as Pipramul is normally used in powder form with an equal mix of Dry Ginger or Sonth Powder, Jaggery, and water to help with gastric troubles and joint pains. Used in spices and masalas for gravies, curries, marinades, stews, etc. Peppermaul, also known as Ganthoda, Piparmaul, Pipramul, or Piparamol is a Ginger-like spice. Pipramul is also used as a zesty flavor enhancer in Indian and Chinese cuisine. It is commonly used in Mutton or seafood dishes as well as in herbal teas. Ganthoda Powder Uses: Peepramul rhizomes have a mild flavour but are luscious and meaty. To create herbal tea, Peepramul powder can be steeped in boiling water with honey or sliced orange or lemon fruit. Several Indian and Chinese recipes call for Peepramul powder to flavour meals such as shellfish or mutton, and several vegetarian recipes.