DHANHAR Kasuri Methi | Fenugreek Leaves | Dried Methi Leaves  (2 x 100 g)

Dried Fenugreek Leaves, popularly known as Kasuri Methi, have a faintly bitter taste. These leaves are one of the most important ingredients in distinct dishes for a typical taste and flavor that is liked by all. Kasuri Methi is used widely to add aroma and taste to dishes. Benefits: Beneficial For Skin. Lowers Cholesterol. Good for Bone Health Aids Digestion. Recipes made with: In a pan, heat the oil add Cumin Seeds. Once the seeds crackle, add onions and saute them till transparent. Add the green chilies and potatoes. Fry till golden brown. Add Turmeric Powder and salt for taste. Now add Kasuri Methi. Saute it for 2 mins on slow flame and squeeze in lemon juice and serve it with Methi thepla and mix veg pickle.