Diet and Diabetes  (Paperback, A.K. Jhingan)

This book examines the significance of diet in managing diabetes. Explaining the disease and its key symptoms, it offers answers to the queries regarding what to eat and how much to eat in diabetic situations. Gaining experience while interacting with the diabetic patients during his two decades of working in the field, the author advises the light diet for diabetic patients, the foods to be avoided by them, role of fibres in diabetes, ill-effects of alcohol, and the usefulness of exercise. Charts of diet and calories values also make part of the book.