"Step 1:Take a Pan and pour 500 ml of milk in a pan and boil It;Step 2 : Shake the Vermicilli Seviyan Kheer/Payasam Premix well before use and Pour the entire content of Vermicilli Seviyan Kheer/Payasam premix in the pan containing boiling milk and stir it for 3/4 minutes on low heat. Keep stirring continuously. Step3 : Stir it well to get the desired consistency. Garnish it with sliced almonds and cashews. "
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