Dining Etiquette & Table Manners  - Dining Etiquette & Table Manners
(Making your Mark at Dining Experiences)

Dining Etiquette & Table Manners - Dining Etiquette & Table Manners (Making your Mark at Dining Experiences) (English, Paperback, Assey Gerard)

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Dining Etiquette & Table Manners - Dining Etiquette & Table Manners (Making your Mark at Dining Experiences)  (English, Paperback, Assey Gerard)

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    Highlights
    • Language: English
    • Binding: Paperback
    • Publisher: Collection Skills
    • Genre: Business & Economics
    • ISBN: 9789392492341, 9392492340
    • Edition: 1, 2022
    • Pages: 100
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  • Description
    Table manners play an important part in making a favorable impression. They are visible signals of your manners, and therefore, are essential to professional success. Whether having lunch with a prospective employer or dinner with a business associate, your manners speak volumes about you, your social skills and confidence, leaving a lasting impression-good or bad. Therefore being familiar with the rules of dining etiquette and the manners at the dining table can help to increase your professionalism in unfamiliar situations. Organizations anxious on how you will conduct yourself when meeting with clients and higher-ups in the company, as they need to be firmly convinced that you can represent them in social settings with customers, clients’ colleagues and competitors. This practical guide will help you learn step by step, the right ways to carry and conduct yourself professionally at any event or at the dining table enabling you gain all the confidence required and stand out in a highly positive manner.
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    Specifications
    Book Details
    Imprint
    • Collection Skills
    Publication Year
    • 2022 November
    Book Type
    • Dining Skills
    Table of Contents
    • Preface: Restaurant and Dining Skills- Mastering Table Manners Business Meal Etiquette-Planning and Arrival- First Impressions Matter! Before the Meal or Event Understanding the Table Setting before Beginning The Various Course Meals Proper Utensil Etiquette-Handling Tools of the Table Managing Basic to Formal Dining A Quick-At-Glance Table Manners- Do’s and Don’ts: Before, During and After Dining Conversations Drinks and Wine Etiquette Toasting Etiquette Tea Etiquette Tipping Etiquette Settling the Bill Business Meal Follow-up: Thank you notes Conclusion About the Author
    Number of Pages
    • 100
    Contributors
    Author Info
    • Gerard Assey is a Graduate in Economics, a PGD in Management (HRD) and holds a Doctorate in Leadership. Gerard holds several International Qualifications in Sales, Debt Collection, Training & Teaching, and is a ‘Fellow’ of the prestigious ‘Institute of Sales & Marketing Management’-UK, a Certified NLP Practitioner, a ‘Certified Trainer’, an ‘Accredited Management Teacher-Behavioral Sciences’, a ‘Certified Competency Facilitator’, a ‘Certified Management Consultant’- (the International credentials of a professional management consultant, awarded in accordance with global standards of the ICMCI); and a Certification from the University of Michigan in ‘Successful Negotiation: Essential Strategies and Skills’ He is also a Member of the ‘National Association of Sales Professionals’ backed with several years experience in varied industries, both in India and Overseas. He also holds an ‘Etiquette Consultant’ Certification from the USA (by Sue Fox, Author of Best Seller: ‘Business Etiquette for Dummies’. She has trained some of the top celebrities’ world over). He was also a recipient of a scholarship for extensive training in Japan on ‘Corporate Management for India’. Gerard Assey is ‘Founder & Chief Corporate Trainer’ of the Group: ‘Citius, Altius, Fortius Unlimited’- an organization that celebrated 20 years of Glorious Service in 2021, focusing on 3 Core Competencies: People. Performance. Profit; in functional areas of Sales & Marketing, HR & Organizational Development, covering Recruitment, Training & Consultancy! Having managed organizations with large Sales Forces in India & Overseas, his specialization cover extensive areas of Sales Training (All levels - Presentation, Negotiation, Key/ Strategic Accounts Management & Managerial Skills for all sectors), Bid Proposal/ Capture Planning/ Management Trainings, Retail Sales, Customer Service & Customer Retention Programs, Training for Prevention & Collection of Debt, Self & Personal Development Programs (Time Management, Teamwork & Team Building, Business Etiquette & Personal Grooming, Leadership & Managerial Skills, People Management Skills, Train-the-Trainer etc), including preparation of Custom-designed Business Manuals for Internal (HR, Induction, and Sales etc) & External use (Instruction, User Manuals). Gerard has successfully conducted over 5900 Trainings & Workshops (as of Nov ‘22) all across India, Middle East, Africa, Europe & S.E. Asia. Besides public programs conducted regularly, both in India & Overseas, he has some of the top names as clients whom he services from Single Owners to large Public & Government undertakings, covering all sectors, for their in-house needs. His website: www.CollectionSkills.com is the only one in this part of the world to be featured in the ‘Collections & Credit Risk Magazine-USA’ under ‘Who’s Who in Training’ and ranks TOP, along with other websites listed below on most search engines. Gerard is author of 48 books already (as on Nov 2022),
    Additional Features
    Age Group
    • 14- 100
    Other Features
    • Table manners play an important part in making a favorable impression. They are visible signals of your manners, and therefore, are essential to professional success. Whether having lunch with a prospective employer or dinner with a business associate, your manners speak volumes about you, your social skills and confidence, leaving a lasting impression-good or bad. Therefore being familiar with the rules of dining etiquette and the manners at the dining table can help to increase your professionalism in unfamiliar situations. Organizations anxious on how you will conduct yourself when meeting with clients and higher-ups in the company, as they need to be firmly convinced that you can represent them in social settings with customers, clients’ colleagues and competitors. This practical guide will help you learn step by step, the right ways to carry and conduct yourself professionally at any event or at the dining table enabling you gain all the confidence required and stand out in a highly positive manner.
    Dimensions
    Width
    • 5 mm
    Height
    • 216 mm
    Length
    • 140 mm
    Depth
    • 21.59
    Weight
    • 127 gr
    Frequently Bought Together
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