DOKCHAN Organic Gluten Free Cinnamon(Dalcheeni) Whole / Sabut  (50 g)

It appears you might be referring to "Dal Chini" or "Dalchini," which is the Hindi name for a popular spice known as cinnamon in English. Cinnamon is derived from the inner bark of several tree species from the genus Cinnamomum and is used in both sweet and savory dishes around the world. Cinnamon is valued for its warm, sweet flavor and is commonly used in various cuisines for seasoning and flavoring dishes. It's also known for its potential health benefits, including its antioxidant properties and potential to help regulate blood sugar levels. In Indian cuisine, cinnamon, often referred to as "Dalchini," is used in curries, desserts like kheer (rice pudding), beverages like chai (tea), and a variety of other dishes for its aromatic and distinct taste.