| Brand | |
| Type | |
| Quantity | |
| Maximum Shelf Life | |
| Is Perishable | |
| Organic | |
| Used For | - Chillas, Baking, Pancakes, Snacks, Fritters, Thickener, Porridge, Dosas, Laddoos, Rotis
|
| Dietary Preference | |
| Model Name | - 100% Fresh & Natural Moong Dal Flour | Moong ki Dal ka Atta / Powder
|
| Storage Instruction | - Store in a cool, dry and hygienic place, away from direct sunlight
|
| Manufactured By | - BALKUMARI AGRO FOODS SHYAM NAGAR, MANDI ROAD, DIST. FARRUKHABAD 209625, UTTAR PRADESH, INDIA
|
| Nutrient Content | |
| Country of Origin | |
| Usage Instructions | - Chillas: Mix moong dal flour with water and spices to make a batter, then cook on a skillet., Baking: Substitute part of the regular flour with moong dal flour in baking recipes for added protein., Pancakes: Combine moong dal flour with water or milk and seasonings to make a nutritious pancake batter., Snacks: Use moong dal flour to prepare dough for traditional snacks like pakoras and fry until crispy., Fritters: Mix moong dal flour with water, spices, and chopped vegetables to make a batter, then fry for fritters., Thickener: Stir 1-2 tablespoons of moong dal flour into soups or stews to thicken them., Porridge: Cook moong dal flour with water or milk, sweeten or season as desired, for a healthy porridge., Dosas: Make a batter with moong dal flour and water, ferment if desired, and cook on a hot griddle for dosas., Laddoos: Combine moong dal flour with ghee and sweetener to make traditional laddoos., Rotis: Mix moong dal flour with water to form a dough, roll out, and cook on a hot griddle for rotis.
|
| Fortified | |
| Ingredients | |
| Manufacturing Process | |
| Additives | |
| Allergens Included | |
| FSSAI Number | |
| Net Quantity | |