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Used For | - Chillas, Thickening Agent, Porridge, Baking, Snacks, Dosas, Rotis, Laddoos, Soup Base, Fritters
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Model Name | - 100% Fresh & Natural Moong Dal Flour | Moong ki Dal ka Atta / Powder
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Storage Instruction | - Store in a cool, dry and hygienic place, away from direct sunlight
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Manufactured By | - BALKUMARI AGRO FOODS SHYAM NAGAR, MANDI ROAD, DIST. FARRUKHABAD 209625, UTTAR PRADESH, INDIA
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Nutrient Content | - Protein: 25.5 gm, Carbs: 60gm, Fat 0.61 gm, Fiber 18 gm per 100gm of Serving
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Usage Instructions | - Chillas: Prepare savory pancakes by mixing moong dal flour with water, spices, and vegetables, then cook on a skillet., Thickening Agent: Use moong dal flour to thicken soups, stews, and gravies for added protein and a smooth texture., Baking: Substitute part of the regular flour with moong dal flour in baking recipes for added protein and a nutty flavor., Snacks: Make traditional snacks like pakoras by creating a batter with moong dal flour, water, and spices, then fry, Dosas: Mix moong dal flour with water to make a batter, ferment if desired, and cook on a hot griddle for dosas., Rotis: Combine moong dal flour with other flours to make dough for rotis or flatbreads, then cook on a griddle., Laddoos: Mix moong dal flour with ghee and sweeteners to make nutritious laddoos., Soup Base: Use moong dal flour as a base for making hearty lentil soups., Fritters: Make fritters by mixing moong dal flour with spices, water, and chopped vegetables, then frying until crispy.
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