Enchant Cookware Pre-sessioned Dosa/Roti Tawa 27 cm diameter (Cast Iron, Non-stick, Induction Bottom)
Enchant Cookware Pre-sessioned Dosa/Roti Tawa 27 cm diameter (Cast Iron, Non-stick, Induction Bottom)
- Made of: Cast Iron
- Type: Tawa
- Non-stick, Dishwasher Safe
- Induction Bottom
- Capacity: 0.1 L
- Diameter: 27 cm
- Cash on Delivery available?
You can make a healthier choice by using a cast iron tawa. Cast iron is durable and offers ample heat retention without any pilling or warping. It can last for many years with proper care and maintenance. Moreover, it is resistant to everyday wear and tear, making it suitable for daily use in different settings.
The tawa is treated with a special seasoning process to create a natural, non-stick, and chemical-free surface. This seasoning process involves heating the tawa with oil, which polymerises the oil and creates a protective layer on the surface. The pre-seasoning process creates a natural, non-stick surface that improves with each use, reducing the need for excessive oil.
The versatile tawa is ideal for preparing various dishes across different cuisines, such as rotis, parathas, uttapams, pancakes, omelettes, and many more. It is safe for induction use, allowing hassle-free use and versatility. Moreover, its sleek and compact design makes it easy to store in restricted spaces. The tawa also has a long, flat handle that makes it easier to use.
Using this tawa can provide some health benefits. The cast iron surface helps to add dietary iron to food, which is essential for the cells in our body. This is ideal for those with iron deficiency. Also, the non-toxic surface doesn't release harmful chemicals into your food, making it a suitable utensil for your home.
One of the benefits of this tawa is its heat retention, which makes it ideal for slow cooking. This property makes it an energy-efficient and sustainable option, as it helps you save electricity. Additionally, the tawa offers ample heat conduction and ensures even heat distribution across the surface for easier and more efficient cooking.
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