Encyclopaedia of Dairy Science and Technology (2 Vols. Set)  (Hardcover, T.N. Venkatesh)

The "Encyclopaedia of Dairy Science and Technology" explores the complex field of dairy science and technology in great detail. An in-depth examination of the scientific, technological, and applied facets of dairy production and processing is provided by this encyclopaedia. The easily navigable encyclopaedia includes a broad range of topics crucial to the dairy industry. These encompass the genetics and biology of dairy animals, the management and production of milk, dairy microbiology, and the chemistry of milk and its derivatives. In addition, it covers advanced subjects including product development, quality assurance, dairy processing technologies, and new developments in dairy machinery and equipment. The encyclopaedia is an essential tool for learning about current market trends, industry issues, and sustainability practices. It also contains current information on international dairy markets, regulatory standards, and sustainability practices. The "Encyclopaedia of Dairy Science and Technology" is a useful resource for education as well as a helpful manual for raising the calibre and productivity of dairy processing and output. It's an essential resource for anyone working in the dairy industry because of its thorough coverage and insightful analysis.