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Cookery Books

Anness Publishing Cookery Books

Encyclopedia of Herbs and Spices (English, Hardcover, Clevely A. M.)

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Author

Clevely A. M.

Highlights

Language: English
Binding: Hardcover
Publisher: Anness Publishing
Genre: Cooking
ISBN: 9780754803331, 9780754803331
Pages: 512

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Description

This is a guide to identifying and using herbs and spices, complete with appropriate historical information, facts on growing herbs, herb and spice preparation, cooking techniques, containers and recipes.

Specifications

Book Details

Imprint

Lorenz Books

Dimensions

Height	307 mm
Length	238 mm
Weight	2500 gr

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