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Engineering Aspects of Milk and Dairy Products

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Taylor & Francis Inc Applied Sciences and Other Technologies Books

Engineering Aspects of Milk and Dairy Products (English, Electronic book text, unknown)

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Author

unknown

Highlights

Language: English
Binding: Electronic book text
Publisher: Taylor & Francis Inc
Genre: Technology & Engineering
ISBN: 9781420090390, 9781420090390
Pages: 275

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Description

Expert Insight into the Engineering Aspects of Dairy Products ManufacturingConsumer demand is constantly on the rise for better and more nutritious dairy products, from traditional milk to new, high-value added products like meal-replacement drinks. This changing market preference reinforces the importance of milk as a raw material in the food indu

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CRC Press Inc

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