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Enzymes in Fruit and Vegetable Processing

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Taylor & Francis Inc Applied Sciences and Other Technologies Books

Enzymes in Fruit and Vegetable Processing (English, Electronic book text, Bayindirli Alev)

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Author

Bayindirli Alev

Highlights

Language: English
Binding: Electronic book text
Publisher: Taylor & Francis Inc
Genre: Technology & Engineering
ISBN: 9781420094343, 9781420094343
Pages: 405

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Description

The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25 contributors who are experts in their respective fields, Enzymes in Fruit a

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CRC Press Inc

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