eshopy Kitchen Shears Ultra Sharp Utility Plastic Handle, Blade material Steel Poultry Scissor  (Black, White, Pack of 1)

*Multipurpose Kitchen Scissors That Can Cut Anything! - The main advantage of using kitchen shears is that they make quick work of slow or tedious tasks. They also eliminate the need for a cutting board and are often safer than using a knife because your hands are away from the blade. *Discover The Gerior Kitchen Shears Differences: The blade is made from the highest quality stainless steel that will not rust, break or bend. - The handle is ergonomically comfortable to use. - Built in bottle opener and nutcracker. *Cutting raw or cooked meat. Kitchen scissors can spare you from having to cut meat, seafood or fish on a cutting board, which eliminates those scary bacteria from growing you’ve been warned about. Other uses for kitchen scissors include cutting off the wing tips of chicken and turkey, cutting raw or cooked poultry into bite-sized pieces, cutting scales or fins off fish, cutting bacon pieces into lardons, cutting open crab legs or even trimming the fat off meat. *Cut fresh herbs and spices quickly and safely. There is a risk of cutting yourself and it can also be messy when using a knife, especially when you are in a hurry. Cutting herbs with kitchen scissors straight into the mixing bowl, pot or dish is easy and makes less mess than a knife. Other herbs and spices that could be cut with kitchen scissors include: chives, basil and parsley, fresh garlic cloves and ginger slices. Kitchen scissors can actually make some of the usual work of cutting some foods safer, faster and even neater than using a knife Breaking down poultry When breaking down raw chicken or turkey, scissors make it easy to get into small, tight spaces like joints and there’s no risk of the blade slipping on the, well, slippery bird. Cutting up meat for quick cooking Use your trusty shears to cut raw chicken, beef and pork into bite-size pieces for stir-fries and sautés to create super simple weeknight suppers.