Expressionss Traditional Iron Kadhai (750 Gram) Kadhai 25.4 cm diameter 1.2 L capacity  (Cast Iron)

Our Range Of Products Are Hand-Made By These Traditional Rural Artisans Who Have Been Making Them For Generations. We Travel Through The Country In Search Of Such Traditional Knowledge Residing With Different Communities And Bring It Back For You To Experience It. This Iron Kadai Is Made By The Last Generation Of Artisans Based In Thenkasi District Known For Their Skills In Making The Best Cast Iron Cookware. i give 1 free product Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes and discard the fried onion. After this - the Kadai is ready to use! You can use your KS iron Kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling. Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits