| Other Features | - Soybean Atta/ Flour may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease (CHD), as well as improving bone health., Soybean Atta/ Flour contains antioxidants and phytonutrients that are linked to various health benefits., Soybean Atta/ Flour is a good source of several vitamins and minerals, including vitamin K1, folate, copper, manganese, phosphorus, and thiamine., Soybean Atta/ Flour may suppress thyroid function, cause flatulence and diarrhoea, and lead to allergic reactions. Soybean Atta is high in protein and a decent source of both carbs and fat., It is a rich source of various vitamins, minerals, and beneficial plant compounds, such as isoflavones. For this reason, regular soybean intake may alleviate the symptoms of menopause.
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