FarMart Pure Chakki Atta  (5 kg)

Courtesy of traditional stone-ground processing, this atta retains its natural character and taste. The slow grinding technique helps preserve the grain's integrity, lending depth to the finished product. Sustainably sourced, the grains are handled with care from field to mill, supporting traceability and reduced waste. The gentle grinding also maintains this atta’s natural colour and helps limit unnecessary refinement, resulting in a grounded flavour.

Thanks to its protein-rich composition, this atta may support the structure and flexibility needed in well-kneaded dough. Protein helps bind the ingredients while adding a chewy strength to the final product. This feature is especially useful in breads that require stretch and form, offering consistent performance for both beginners and experienced cooks. Ideal for family kitchens or home-based cooks, this flour brings together both taste and form in a dependable, natural blend.