Farmers Grain Traditional Kodo Millet 250 g (Roasted) Vermicelli 250 g  (Roasted)

Farmer’s Grain rings up the curtain with our premier Kodo Millet that exquisitely prospers in the zones of Tamil Nadu, Madhya Pradesh, and Karnataka, India. Our annual crops grow up to 150cms in the fertile soil of both tropical and sub-tropical areas tolerating heavy droughts and pests. Farmer’s Grain balances the nutrition of the human body with these millets in idly, dosa, porridge, and cookies assisting weight loss and strengthening the nervous system. These grains own antimicrobial and antioxidant properties besides eliminating high blood sugar levels. Our gluten-free natural millets comfort postmenopausal women and hydrate the colon preventing constipation.