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Used For | - Making soft rotis, chapatis, and parathas, Preparing puffed pooris with wholesome nutrition, Blending in multigrain flours for added health benefits, Baking healthy breads, cookies, and flatbreads, Suitable for a diabetes-friendly and weight-management diet
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Dietary Preference | - No Preservatives, Non-GMO
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Model Name | - Khapli (Emmer) Wheat Flour | Low Gluten | High Fiber | Diabetes Friendly Atta
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Storage Instruction | - Store in a cool, dry place, away from moisture and direct sunlight., Keep in an airtight container after opening to maintain freshness., Best consumed within 3 months from the date of packing.
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Manufactured By | - FarmGro Foods, Gwalior (M.P.) -474001
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Nutrient Content | - Energy - 330 kcal; Carbohydrates - 60 g; Dietary Fiber - 12 g, Protein-12 g; Fat-2.5 g; Iron-4 mg;, Magnesium-130 mg; Calcium-40 mg; Gluten Content-Low
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Usage Instructions | - Take the required quantity of Khapli wheat flour. Add water gradually and knead into a soft dough. Rest the dough for 15–20 minutes before rolling into rotis/chapatis., Prepare dough as above. For parathas, stuff with your favorite fillings. For pooris, roll smaller portions and deep fry until golden.
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Ingredients | - 100% Pure Khapli (Emmer) Wheat
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