The Fluffy World of Pancake  (English, Paperback, Abdulaziz Shaikh)

Pancake Description. AbdulAziz Shaikh Discription on pan cake Pancakes are a type of flat, round, and thin cake made from a simple batter of flour, eggs, milk, and a leavening agent such as baking powder. Pancake batter may also include sugar, salt, and melted butter or oil for flavor and texture. To prepare pancakes, the batter is poured onto a hot, greased griddle or frying pan and cooked until bubbles form on the surface and the edges start to dry out. Then, the pancake is flipped over and cooked on the other side until it becomes golden brown. Pancakes are a versatile dish that can be served in many ways. They can be enjoyed plain or with a variety of sweet or savory toppings, such as butter, maple syrup, fruit, whipped cream, chocolate chips, or bacon. In some cultures, pancakes are a traditional breakfast food, while in others, they are served as a dessert or snack. Overall, pancakes are a delicious and satisfying comfort food that can be enjoyed any time of day.