FOOD HYGIENE RECORD BOOK - The Essential Record Keeper for Food Safety Management  (Paperback, Ninna Massy)

This low-content book is designed to help you keep track of important food hygiene information and maintain high standards of food safety. The "Food Hygiene Log Book" provides you with a convenient and organized way to record critical information such as temperatures, cleaning schedules, and any food safety incidents. It's an essential tool for businesses, restaurants, cafes, and individuals who need to ensure compliance with food safety regulations and standards. Stay on top of food safety and protect your customers with this indispensable log book. Log Book features: 124 pages  Perfect 6”x9” format Matte Paperback Cover