Brand | - FOOD LIBRARY THE MAGIC OF NATURE
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Organic | |
Used For | - Barnyard millet flour is a versatile gluten-free flour that can be used in a wide range of dishes, both savory and sweet, and can be an excellent addition to a healthy diet. It's high in fiber and nutrients, making it a good option for those seeking a nutrient-dense diet.
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Model Name | - Organic Gluten Free Natural Millets Flours. (Barnyard Millet Flour)
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Storage Instruction | - in a cool, dry place, in an airtight container.
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Nutrient Content | - Specific Nutrient Values (per 100g): Calories: Around 300-380 kcal. Protein: 6.2 - 11g. Fat: 2.2 - 3.6g. Carbohydrates: 63.7 - 68g. Fiber: 9.8 - 13.6g. Iron: 18.6mg. Calcium: 22mg.
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Usage Instructions | - Barnyard Millet Flour Use warm water to knead the dough and let sit for 10 – 15 minutes before making rotis. Being a gluten free flour, it may not puff up like wheat roti. ... Alternatively, use equal amounts of water and flour. ... Use the flour in pancakes, dosa batter, laddus and any other recipe which calls for flour.
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Ingredients | - Barnyard millet flour is made primarily from barnyard millet grains that have been ground into a flour. It's a gluten-free flour and a good source of nutrients like protein, fiber, iron, and calcium. Beyond the millet flour itself, you might find additional ingredients in various recipes or products, such as salt, oil, ghee, spices, or other flours.
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