Dr. Devina Sahai has done Post Graduation in Food and Nutrition from Maharani Durgawati University, Jabalpur and Ph.D. in Nutrition from Lucknow University, Lucknow.
She has more than 21 years of experience in teaching Home Science at UG and PG level covering subjects of Nutrition, Dietetics, Food Science and Technology, Food Safety, Food Preservation, Adulteration, Nutrient Conservation and allied subjects. She is highly interested in concepts related to Food Science and Technology, Food Safety, Food Preservation, Adulteration and Nutrient Conservation. She has to her credit number of papers published in Journals of National and International repute and she has also presented papers at various National Seminars and Conferences.
She has also worked as Counselor with Indira Gandhi National Open University and is a regular speaker in Akashvani on subjects related to Food and Nutrition.
She has worked as Faculty in the Department of Home Science at Isabella Thoburn College, Lucknow and at present she is working as Assistant Professor in the Department of Home Science, Lucknow University, Lucknow.