Today, every nation in the world needs many food technologists. Each country carries out a lot of research on food technology to avoid food shortage in the future. This book provides all guidance in Food Technology to parents and their children, as well as to all sections of the society under one roof. The numerous career and prospects in food technology have been well discussed in this book. The book provides information about the best institutes in India imparting education related to food technology as well as institutes abroad. This book is valuable for anyone who wants to pursue a career in food technology or do food business.
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Specifications
Book Details
Publication Year
2022 December
Number of Pages
73
Contributors
Author Info
Mr. Vaibhav Raju Bage has been working in the field of food technology for the past 9 years. He is a Life Member of the AFST(I) Mysuru. He completed his B. Tech. and M. Tech. in Food Technology from Department of Technology, Shivaji University Kolhapur. He has completed PG Diploma in Agri Business Management, Foreign Trade, and Online Journalism etc. He has cleared ASRB NET Exam (Food Technology) in 2017. He has cleared GATE 2018 Exam (AIR 159) in Engineering Science. He is pursing Ph.D. (Food Tech. Eng.) under the guidance of Dr. A. K. Sahoo at Shivaji University. Mr. Raju Anna Bage has a total of 25 years of experience in agricultural production, sales, storage and transportation. He has published book entitled "Fast Track for Spice Business" with his son.
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