NEW AGE International Pvt Ltd Foods Facts and Principles (Paperba...

more

Degree, Diploma

Home Science, Hotel Management, Food Technology

18 - 45 Year

Comprehensive coverage of food composition, chemistry, processing, and utilization in the Indian context, Detailed study of pulses, spices, milk, oils, nuts, and traditional Indian confectionery, Explains food laws, additives, preservation techniques, and quality control measures, Integrates scientific and spiritual aspects of food, emphasizing holistic health and well-being, Updated content highlighting the connection between nutrition, mind, emotion, and spiritual growth, Ideal reference for students and professionals in Food Science, Nutrition, and Home Science

794

Foods Facts and Principles

2025 November

Textbook