Moong dal is the split version of whole mung beans also known as green gram,Pulses are a vital part of a balanced, nutritious diet—packed with plant-based protein, fiber, vitamins, and essential minerals. Sourced from high-quality farms and processed without polishing or chemicals, our pulses retain their natural taste and maximum nutritional value. From toor dal and moong dal to masoor, chana, and urad dal, pulses are versatile staples that form the foundation of Indian cooking. They help support muscle growth, improve digestion, and maintain energy levels throughout the day. Whether you're preparing dals, curries, soups, or salads, pulses are easy to cook, highly digestible, and suitable for all ages. Ideal for vegetarians and health-conscious eaters, they are cholesterol-free and low in fat