Prepare coating station: flour, beaten eggs, panko bread crumbs.
Coat ingredient in flour, then egg, then panko.
Cook using preferred method: bake, shallow fry, or deep fry.
Serve when golden brown and crispy.
Calories: Approximately 360 kcal
Protein: Around 9 grams
Fat: Approximately 1.4 grams
Carbohydrates: Around 77 grams
Dietary Fiber: Approximately 2.7 grams
Net Quantity
1 kg
FSSAI Number
10012022000590
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