Future Foods Corn Polenta - 500 gm Corn  (0.5 kg)

Corn Polenta is actually a dish, not an ingredient, from northern Italy. It refers to a porridge or mush made from coarsely ground cornmeal. Freshly cooked, polenta is soft and creamy, like porridge or mush, and makes a terrific bed for sauces. It's a good gluten-free substitute for just about any dish that calls for pasta. When polenta cools, it firms up enough to be sliced and fried or layered like pasta sheets. Polenta is a healthy gluten-free grain and good source of antioxidants that help protect your eyes and reduce your risk of certain chronic diseases.